
OUR MACHINES
Taralli making machine with automatic arrangement on trays
Automatic machine for the production of taralli/breadsticks with automatic positioning of the product on the tray. The machine has a working width of 600 mm and is suitable for the use of 600×800 mm trays or 600*400 mm with automatic loading. The trays are contained in the trays loader which has a capacity of 20 trays approx. In its standard version, the machine can only make one shape of taralli/breadstick and is composed of: preliminary rollers, rotary bar with shaping tubes and a stainless-steel wire drawing drawer with the diameter previously chosen.
The machine is equipped with electric motors which are controlled by inverters, that allow the adjustment of the working speeds. All the functions are managed by a PLC which can easily be adjusted and managed by a touch screen panel.
Work cycle: The dough strip is placed on the feeding belt of the machine, through the preliminary rollers and the wire drawing make the dough breadsticks, then conveyed inside the tubes of the rotary bar. Thanks to the bar’s motion, the breadsticks can be shaped to obtain the desired shape. Subsequently they are cut by a knife thus forming the tarallo or breadstick and placed on a tray.
Automatic machine for the production of taralli/breadsticks with automatic positioning of the product on the tray. The machine has a working width of 600 mm and is suitable for the use of 600×800 mm trays or 600*400 mm with automatic loading. The trays are contained in the trays loader which has a capacity of 20 trays approx. In its standard version, the machine can only make one shape of taralli/breadstick and is composed of: preliminary rollers, rotary bar with shaping tubes and a stainless-steel wire drawing drawer with the diameter previously chosen.
The machine is equipped with electric motors which are controlled by inverters, that allow the adjustment of the working speeds. All the functions are managed by a PLC which can easily be adjusted and managed by a touch screen panel.
Work cycle: The dough strip is placed on the feeding belt of the machine, through the preliminary rollers and the wire drawing make the dough breadsticks, then conveyed inside the tubes of the rotary bar. Thanks to the bar’s motion, the breadsticks can be shaped to obtain the desired shape. Subsequently they are cut by a knife thus forming the tarallo or breadstick and placed on a tray.
Technical features
- Working dimensions: for trays of 600x800mm (600x400mm)
- Maximum length: 4480 mm
- Maximum width: 1080 mm
- Maximum height: 1555 mm
- Total weight: 650 kg
- Power installed: 2,2 kw