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Compact user-friendly machine, designed to produce French loaves, small French loaves, striated bread sticks and all the dough shapes which require gentle uniform elongation.
It can be used individually, or combined with volumetric dividers, molders and automatic units.

Technical features

  • Structure in aluminium and stainless steel
  • Power installed 0.20 kW
  • Weight 80 kg
  • Working belt width 600 mm
  • Maximum height of the press table 60 mm
  • Adjustable press table height
  • Mounted on wheels to facilitate the positioning
  • Machine dimensions: 1100x780x1020 mm (standard) 1500x780x1020 mm (oversize)